Herb-Crusted Rack of Lamb

Name: Herb-Crusted Rack of Lamb
Prep time: 25 min
Cook time: 35 min
Total time: 60 min
Yield: 4 servings
Ingredients: 2 French-trimmed lamb racks (8 bones each); 2 tbsp Dijon mustard; 60 g Fresh breadcrumbs; 2 tbsp Parsley, chopped; 1 tbsp Rosemary, chopped; 1 tbsp Thyme leaves; 2 cloves Garlic, grated; 250 ml Red wine; 250 ml Lamb stock; 30 g Cold butter

A showpiece rack of lamb with a dijon-herb crust and red wine jus.

Prep 25 min · Cook 35 min hard Serves 4 United Kingdom

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